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    • Home
    • Cast Iron (Food)
      • C&C Seasoning Blend
      • Candied Bacon
      • Deviled Eggs
      • Green Bean Casserole
      • Mississippi Pot Roast
    • Cocktails
      • Aperol Spritz
      • Bloody Mary
      • Daiquiri No. 3
      • Fools & Sages
      • French 75
      • The Manhattan
      • Mojito
      • Negroni Sbagliato
      • Pisco Sour (Peruvian)
    • Mocktails
      • Apple Pie Flip
      • Cranberry Mock Mule
      • Creamy Hibiscus Lemonade
      • Dubai Chocolate Mocktini
      • Egg Nog
      • Spiced Apple Sour
      • Spicy Cranberry Margarita
    • Syrups & Such
      • Apple Pie Spice Syrup
  • Home
  • Cast Iron (Food)
    • C&C Seasoning Blend
    • Candied Bacon
    • Deviled Eggs
    • Green Bean Casserole
    • Mississippi Pot Roast
  • Cocktails
    • Aperol Spritz
    • Bloody Mary
    • Daiquiri No. 3
    • Fools & Sages
    • French 75
    • The Manhattan
    • Mojito
    • Negroni Sbagliato
    • Pisco Sour (Peruvian)
  • Mocktails
    • Apple Pie Flip
    • Cranberry Mock Mule
    • Creamy Hibiscus Lemonade
    • Dubai Chocolate Mocktini
    • Egg Nog
    • Spiced Apple Sour
    • Spicy Cranberry Margarita
  • Syrups & Such
    • Apple Pie Spice Syrup

Cranberry Mock Mule

    Recipe

    Cranberry Mule: Simple, Festive, Refreshing, and Downright Delicious

    The tartness of cranberry and lime melds with the bite of ginger to create a drink that honestly doesn’t feel like a mocktail at all.



    Ingredients:

    • ~4 oz cranberry juice (100% cranberry if available; we like Knudsen)
    • ½ oz lime juice, or the juice of a small lime
    • ~4 oz ginger beer or ginger ale (the spicier, the better. Fever-Tree or Buffalo Rock recommended)


    Build:

    1. Fill a mule mug (or similarly sized glass) with ice.
    2. Add cranberry juice, lime juice, and ginger beer or ginger ale.
    3. Stir gently to combine.
    4. Garnish with a lime wheel and enjoy.

    History

    Coming soon 

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