Creamy Hibiscus Lemonade

This drink walks the line between tart refreshment and creamy comfort. Think pink lemonade meets island café, with a twist of C&C charm. 

Ingredients:

• 3 oz fresh brewed hibiscus tea
• 1 oz fresh lemon juice
• ½ oz sweetened condensed milk

Build:

1. Add hibiscus tea, lemon juice, and condensed milk to a shaker filled with ice.
2. Shake well until chilled and lightly frothy.
3. Strain into a Collins glass filled with fresh ice.
4. Garnish with a lemon twist and a hibiscus flower.
5. Enjoy!

Note: we are using fresh brewed tea that is still warm, if you are using chilled tea, you will need to add about 1oz of water to help with dilution.

Coming soon