Dubai Chocolate Mocktini

Ingredients:

• 1 oz pistachio syrup
• ½ tsp instant coffee
• ⅛ tsp cocoa powder
• ~⅛ tsp vanilla extract
• 4 oz water

Garnishes:

• Grated Dubai chocolate bark
• Coffee beans
• Crushed pistachios

Build:

1. In a shaker tin filled with ice, combine pistachio syrup, instant coffee, cocoa powder, vanilla, and water.
2. Shake vigorously until well-chilled.
3. Strain into a martini glass and garnish with grated chocolate, coffee beans, or crushed pistachios as desired.

Notes/Options: if you find this to be too bitter for your taste, or just want to lighten the drink in general. Add .5oz of sweetened condensed milk before shaking. 

Coming soon