Dubai Chocolate Mocktini

Ingredients:
1 oz pistachio syrup
½ tsp instant coffee
⅛ tsp cocoa powder
~⅛ tsp vanilla extract
4 oz water


Garnishes:
Grated Dubai chocolate bark
Coffee beans
Crushed pistachios


Build:
1. In a shaker tin filled with ice, combine pistachio syrup, instant coffee, cocoa powder, vanilla, and water.
2. Shake vigorously until well-chilled.
3. Strain into a martini glass and garnish with grated chocolate, coffee beans, or crushed pistachios as desired.

Notes/Options: if you find this to be too bitter for your taste, or just want to lighten the drink in general. Add .5oz of sweetened condensed milk before shaking.

Coming soon