Spicy Cranberry Mock Margarita

Ingredients:

• 3–5 fresh jalapeño slices (adjust to spice tolerance and the heat of the pepper)
• ½ oz lemon juice
• ½ oz lime juice
• 1½ oz non-alcoholic triple sec
• 4 oz cranberry juice

Build

1. Add jalapeño slices to a shaker and gently muddle to release their juices and oils.
2. Add lemon juice, lime juice, non-alcoholic triple sec, cranberry juice, and ice. Shake to chill.
3. Strain into a salt-rimmed margarita or rocks glass filled with fresh ice.
4. Enjoy.

Coming soon