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    • Cast Iron (Food)
      • C&C Seasoning Blend
      • Candied Bacon
      • Deviled Eggs
      • Flan
      • Green Bean Casserole
      • King Cake Beignets
      • Mississippi Pot Roast
      • Shrimp and Grits
    • Cocktails
      • Aperol Spritz
      • Bloody Mary
      • Champagne Cocktail
      • Daiquiri No. 3
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      • Creamy Hibiscus Lemonade
      • Dubai Chocolate Mocktini
      • Egg Nog
      • Fauxjito (N/A Mojito)
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      • Southern Style Marinade
    • Contact
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  • Cocktails
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    • French 75
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    • The Manhattan
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    • Negroni Sbagliato
    • Old Fashioned
    • Pisco Sour (Peruvian)
    • Sazerac
  • Mocktails
    • Apple Pie Flip
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    • Bitter Sweet Heat
    • Cinder & Citrus
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    • Cranberry Mock Mule
    • Creamy Hibiscus Lemonade
    • Dubai Chocolate Mocktini
    • Egg Nog
    • Fauxjito (N/A Mojito)
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    • The Holly
    • Jala-Piña Colada Fizz
    • Sage of Enlightenment
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    • Spicy Cranberry Margarita
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N/A Cosmopolitan

Recipe

Ingredients:

  • 1 oz cranberry juice (100% cranberry if you can)*
  • .75 oz N/A triple sec(we used Daily’s brand)
  • .75 oz lime juice
  • 2 oz water
  • 3 dashes Fee Brother's Orange Bitters(Original or Gin Barrel Aged)** - optional
  • 3 Dashes El Guapo Cuban bitters - optional


Build:

  1. In a shaker with ice, add cranberry juice, triple sec, lime juice, and water, and bitters(if using).
  2. Shake well and strain into a coupe or martini glass.
  3. Garnish with a lime wheel and enjoy!


Notes:


*If you can get your hands on 100% cranberry juice, we highly recommend it. Cranberry juice cocktail will work, but since it’s blended with other juices, it tends to dull the tartness that makes this one pop.


** Fee Brothers orange bitters (both the original and gin barrel-aged) are 9% ABV. However, three dashes is not enough to bring the drink anywhere close to the 0.5% ABV threshold to be considered non-alcoholic. That said, I understand everyone’s tolerances and reasons for abstaining are different, so feel free to omit if you like. It is still going to be great!

History

Coming soon 

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